Easy Stuffed Cabbage Rolls Recipe (Authentic & Delicious)
Would anyone here actually eat stuffed cabbage rolls? Yes — and you’ll love them! This authentic stuffed cabbage rolls recipe is simple, hearty, and perfect for family dinners. Made with ground meat, rice, and a savory tomato sauce, it’s an easy cabbage rolls recipe you’ll want to make again and again.
Ingredients
- 1 large head of cabbage
- 500g ground meat (beef, pork, or a combination)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 can diced tomatoes
- 1 cup beef broth
Instructions
- Prepare the Cabbage: Blanch the leaves in boiling water until soft.
- Make the Filling: Mix ground meat, onion, garlic, rice, paprika, salt, and pepper.
- Assemble the Rolls: Place filling inside each leaf, fold, and roll tightly.
- Cook the Rolls: Simmer in tomato and beef broth for 45–50 minutes.
- Serve Hot: Enjoy your homemade stuffed cabbage rolls!
Why You’ll Love This Cabbage Roll Recipe
- Authentic family-style comfort food
- Easy step-by-step method
- Budget-friendly ingredients
- Freezer-friendly — make ahead and store
Stuffed Cabbage Rolls FAQs
Can I freeze stuffed cabbage rolls?
Yes, you can freeze them before or after cooking. Store in airtight containers for up to 3 months.
What meat works best?
A mix of beef and pork gives the best flavor, but ground turkey or chicken also works.
What can I serve with cabbage rolls?
They go great with mashed potatoes, crusty bread, or a simple side salad.
Related Recipes: Stuffed Peppers · Classic Meatloaf · Homemade Chili
