Huge Pot of Chili Recipe — Easy, Hearty & Perfect for Game Day
Warm up with a big pot of this classic homemade chili — savory ground beef (or turkey), two cans of your favorite beans, tomatoey sauce, and bold spices. This chili is perfect for family dinners, game-day crowds, or meal prep. Follow the simple steps below for rich flavor and an easy cleanup.
Ingredients
- 1 pound ground beef (or ground turkey/chicken)
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) beans — pinto, black, kidney, or white
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) tomato sauce
- 1 cup beef broth (or water)
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, bell pepper, and garlic. Sauté until softened (about 5 minutes).
- Add the ground beef and cook until browned; drain excess fat if desired.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper; cook for 1 minute to bloom the spices.
- Add the tomato paste, diced tomatoes, tomato sauce, and beef broth. Stir to combine.
- Add the beans and mix everything together. Bring to a boil, then reduce heat to low.
- Simmer uncovered for 30–40 minutes, stirring occasionally, until thick and well-flavored. Adjust seasoning as needed.
Serving Suggestions & Tips
- Top with shredded cheddar, sour cream, chopped green onions, or fresh cilantro.
- Serve with cornbread, rice, or tortilla chips for a hearty meal.
- Make it a day ahead — chili often tastes better after the flavors meld overnight.
- For a lighter option use ground turkey or chicken and low-sodium tomato products.
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